Flatfish

		Monkfish	Monkfish I 8kg+ Monkfish tails 4 kilo + bellyflab off Monkfish tails 4 kilo + w/bellyflab Monkfish fillets 1 Monkfish 4-8kg Monkfish tails 2-4kg bellyflab off Monkfish tails 2-4kg w/bellyflab Monkfish fillets 2 400-800g Monkfish 2-4kg Monkfish tails 1-2kg bellyflab off Monkfish tails 1-2kg w/bellyflab Monkfish fillets 2 200-400g
		Halibut	Greenland halibut 3 kilo + Greenland Halibut fillets 1000-1500 grams skin on Greenland halibut 2-3 kilo Greenland halibut fillets 700-1000 grams skin off Greenland halibut 1-2 kilo Greenland halibut fillets 400-700 grams skin off Greenland halibut 0,5-1 kilo Greenland halibut fillets 200-400 grams skin off
		Dab	Dab I Dab fillets I 50-80g Dab II Dab fillets II 30-60g
		Turbot	Turbot 3-5 kg Turbot 3-4kg Turbot fillets I Turbot 2-3kg Turbot fillets II Turbot 1-2kg Turbot fillets III Turbot 0,5-1kg
		Plaice	Plaice 0 800g+ Plaicefillets 0 ½ with white skin Plaice I 600-900g Plaice I 400-600 g dark skin off Plaice I 400-600 g dark skin/fins off Plaice II 400-600g Plaice II 300-350 g dark skin off Plaice II 300-350 g dark skin/fins off Plaice fillets II ½ 80-120g with white skin Plaice fillets II 80-120g ½ skin off Plaice III 300-400g Plaice III 225-275 g dark skin off Plaice III 225-275 g dark skin/fins off Plaice fillets III ½ 60-90g with white skin Plaice fillets III 60-80g ½ skin off Plaice IV 150-300g Plaice IV 150-225gdark skin off Plaice IV 150-225g dark skin/fins off Plaice fillets IV ½ 40-60g with white skin Plaice fillets IV 40-60g ½ skin off
		Lemon sole	Lemon sole 1 600g + Lemon sole 1 skin off Lemon sole 1 fins/skin off Lemon sole fillets 1 ½ 100g+ Lemon sole 2 300-600g Lemon sole 2 skin off 250-550g Lemon sole 2 fins/skin off 250-550g Lemon sole fillets 2 ½ 80-120g
		Flounder	Flounder I Flounder I Skin off Flounder II Flounder II Skin off
		Witch	Witch I Witch I 4-500 gram skin/fins off Witch fillets I White skin off ½ 100-140 g Witch II Witch II 3-400 gram skin/fins off Witch fillets II White skin off 80-120 g
		Brill	Brill 0 2kg + Brill I 1-2kg Brill II 0,5-1kg
		Dover sole	Dover sole 1 500g+ Dover sole 1 skin/fins off Dover sole fillets 1 ½ Dover sole 2 300-500g Dover sole 2 skin/fins off Dover sole fillets 2 ½
		Skate	Skate 1 Skate wings 1 Skate wings 1 skin off Skate 2 Skate wings 2 Skate wings 2 skin off