About Venmark Fisk

 

 

In 1997, the brothers Henrik and Claus Ibsen started the company Venmark Fisk. They set up their wholesale business in a small, closed-down butcher shop on Vestergade, in the center of Hirtshals, from where they supplied supermarkets and restaurants with fresh fish directly from the auction. Six years later, the old butcher premises had become too small, and Venmark moved to a new address on Læssevej at the harbor, where they gradually expanded over the next few years to include sales to fishmongers across the country, in-house production in the form of cutting flatfish, and from 2010, export sales as well.

Despite several expansions, the premises had become too small in recent years, and in 2015, the buildings that previously housed Hirtshals Mejeri were acquired as the new headquarters. After a series of adjustments and improvements, the facilities on Søndergade have been, since May 2016, the location from which Venmark Fisk supplies the entire country and a large part of Europe.

We purchase our raw materials daily from the Danish fish auctions and our experienced partners, and with the new facilities on Søndergade, we now have a base with ample space for cutting both flatfish and roundfish, a large freezer and dry goods warehouse, packing facilities, and room for multiple daily freight departures. We are thus well-equipped to supply fishmongers, supermarkets, large kitchens, and restaurants throughout Europe for many years to come.

 

Venmark Fisk A/S
Søndergade 50
DK-9850 Hirtshals
Tlf. +45 98945965
VAT nr. 33050151